Meanwhile, prepare filling by beating Philadelphia cream cheese and butter together until light and fluffy. Besides that it is Very Tasty. Let cake cool completely, about 30 minutes. Remove waxed paper. Let cake cool completely, about 30 minutes. To serve, slice cake about 1/3 inch thick and sprinkle with powdered sugar. Bake at 375° for 15 minutes or until cake springs back when lightly touched. This cake was incredibly delicious and moist. Since the frosting is made with cream cheese, dairy, it needs to be kept chilled. We LOVE pumpkin roll and this recipe is fairly similar to the one I usually use, so I thought I'd try it out...really, REALLY great...everyone at Thanksgiving dinner enjoyed it! Roll up cake with filling on the inside. I had no trouble getting it out of the pan because I followed the suggestions here about spraying with Pam. Place in the refrigerator with the seam down and let cool completely. Make your cream cheese filling and if you like, add chopped nuts such as pecans, walnuts, pistachios or whatever suits your fancy! It's a crowd-pleasing dessert for the holiday season. An easy pumpkin roll recipe made with a spiced pumpkin cake and a decadent mascarpone cream filling. Pour batter into the pan and spread evenly. A layer of pumpkin cake and a sweet, cream cheese and butter filling create a classic pumpkin roll cake the whole family will love. Step 2. Tightly wrap the pumpkin roll in plastic wrap and chill it for at least one hour. ENJOY!!! Preheat the oven to 375°F. Here, the remaining pumpkin is whipped with cream cheese, pecans and crystallized ginger for a tangy filling. Remove from oven. Add comma separated list of ingredients to exclude from recipe. Cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread the cream cheese filling all over the top of the pumpkin roll and roll … In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. Allrecipes is part of the Meredith Food Group. My first pumpkin recipe for the season. Trim off burnt or crusty edges. Sprinkle a tea towel with powdered sugar and turn cake out onto towel and remove parchment paper. Grease a 10x15-inch jelly roll pan and line with wax paper. Peel off wax paper. You saved Cream Cheese Pumpkin Roll to your. When cake is done baking, immediately turn it out onto the heavily powdered sugar dish towel. Meanwhile, prepare filling by beating together all ingredients until smooth and creamy. A must-have dessert for Thanksgiving. Bring ingredients to room temperature. I would make it again. Immediately turn out onto a clean dish towel dusted with confectioners' sugar. Remove and unwrap the pumpkin roll and transfer it to your serving dish. Sundance Inn Bed & Breakfast, New Braunfels, Texas, Total Carbohydrate 17 %. Gently unroll cake and spread frosting evenly across the cake. I would def make this again~YUM! Line a jelly roll pan (15″x10″) with parchment paper. 4). My Mini Pumpkin Cake Roll with Cream Cheese Icing has all the flavors of the classic fall dessert but is made in miniature in the microwave or oven. I don’t know how much of a difference it made but the end result was delicious. I also added a teaspoon of pumpkin pie spice as someone suggested. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in a medium bowl until well blended and smooth. 1). Place and unroll cake over plastic and spread with prepared filling. Info. I did, and had no problems. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. … Stir in walnuts, if desired. Hesitated to line sheets with waxed paper but did it anyway. Now roll the cake and dish towel up, lay cake on seamed side on a cookie rack until completely cooled. Pumpkin Cake roll. Your daily values may be higher or lower depending on your calorie needs. Allow the cake to cool completely, rolled up in the parchment paper, on top of a wire cooling rack. Sprinkle more powdered sugar over the hot cake and quickly roll up with towel inside. Preheat oven to 375 degrees F (190 degrees C). Spray this also with Pam or similar spray. Jelly Roll vs. Cake Roll . Note - cake cuts best when still slightly frozen. Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Unroll cake onto towel. In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour. Gradually beat in 1 1/2 cups powdered sugar. Looking for more pumpkin recipes? Cool on wire rack. Roll up cake and towel together. Remove and discard wax paper. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Stir in walnuts, if desired. Once the cake is cool, unroll it and then spread with the cream cheese … Spread a large sheet of plastic wrap on a work surface. Spread onto pan and bake for about 10-15 minutes. Lightly dust the pumpkin roll on all sides … Now I can make it year around! Cool in the pans for 10 minutes, then turn cake out onto a clean towel. 308 calories; protein 4.8g; carbohydrates 41.9g; fat 14.1g; cholesterol 92.6mg; sodium 324.9mg. Wrap in waxed paper and then foil. These pumpkin cake rolls would make wonderful food gifts. Great recipe you need to make it you won’t regret it Believe me! Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. I used to buy the pumpkin rolls in the store. Unroll cooled cake and spread with the filling mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Store your pumpkin roll cake in the refrigerator. Will definitely make this again! Amazing for the fall great flavour cream cheese filling won’t be any better. Refrigerate, seam-side down, until chilled, about 2 hours. I had a craving for a pumpkin roll but pumpkin … Allow to cool completely. Peel off wax paper. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in medium bowl until well blended and smooth. Source: Better Homes and Gardens Must-Make Pumpkin … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin … 1 (8 ounce) package cream cheese, softened. Unroll cake onto towel. Add comma separated list of ingredients to include in recipe. It turned out way better than I expected it would. Big mistake. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. In a bowl, beat sugar, cream cheese, butter, and vanilla until smooth. And I actually started working on this one while it was still July. I love this as an alternative to pumpkin pie at … While cake is baking, sprinkle powdered sugar heavily over the kitchen towel, using a sieve or sifter. Roll up after filling. Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. Cool. Peel off paper and roll cake up in towel, starting with a short end. ... Of course I wanted to add a bit of a twist to my recipe so instead of the traditional cream cheese filling, I went with a mascarpone cream … Plus my mess-free method for making this roll is super simple! Amount is based on available nutrient data. Line pan with waxed paper, then grease and lightly flour the waxed … When serving, you can, if needed, sprinkle some more powdered sugar over cake! Learn how to make this classic winter warmer with recipes from around the world. Cool on a wire rack. Beat cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. Cute molasses scrolls. Delicious! Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. But I will definitely be making this recipe again, it was a big hit at our party.! Beat cream cheese, confectioners' sugar, butter, 1 tablespoon pumpkin puree, and vanilla extract in another bowl until smooth. Preheat oven to 350°. The two are the same, but jelly roll seems like the old school term while cake roll is the newer label. Roll towel and cake into a spiral, starting from a short side of the cake. FILL. Grease a 10"x15" jelly roll pan. Percent Daily Values are based on a 2,000 calorie diet. Grease a 10"x15" jelly roll pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turn baked cake onto a clean dish towel lined with confectioners sugar. Line pan with waxed paper, then grease and lightly flour the waxed paper. Definitely a crowd pleaser! I love just about anything pumpkin! BEAT cream cheese, powdered sugar, butter, vanilla, and sugar in small … To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. 2). I did, and had no problems. this link is to an external site that may or may not meet accessibility guidelines. Re-roll cake and wrap with plastic. Unroll cooled cake and spread your cream cheese mixture evenly leaving about an 1/8” from the cakes edge so it doesn’t “leak” filling when you roll it back up! The roll-up looked exactly like the recipe picture, which never happens when I bake! Then gently roll up the cake inside the towel, starting at the narrow end. Use a damp to wet towel to roll the cake. 52.3 g This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. I used to buy the pumpkin rolls in the store. Once it’s cool unroll the pumpkin roll and discard the parchment paper. Lay down parchment or wax paper. Bake at 350F for 15 minutes. After reading the reviews, and people said the cake stuck to the wax/parchment paper, I wondered why no one thought to lightly spray it with Pam. I decided to try this out. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. Lost my old recipe so used this one as it was very similar. I than wrap finished product first with wax or parchment and THAN with plastic wrap! This pumpkin cake roll recipe is divine! I NEVER add nuts to the batter because chances are the baked cake will crack when you roll it up! First, you’ll need to set out 3 eggs, 1 8-ounce block of cream cheese, and 1/4 cup of butter and let them come to room temperature. Spray jelly roll pan with Pam or similar spray. Sprinkle it with more sugar and gently roll the cake. Refrigerate or freeze. Meanwhile, in a large bowl, beat the cream cheese, sugar, butter and vanilla until fluffy. Grease a 10x15-inch jelly roll pan and line with … Now I can make it year around! I have a few tips to make things a lot easier when making this cake. Pumpkin Cake Roll With cream cheese filling - Walmart 1 serving 320.0 calories 42.0 grams carbs 15.0 grams fat 4.0 grams protein 1.0 grams fiber 75.0 mg cholesterol 7.0 grams saturated fat 240.0 mg sodium 0 grams sugar 0 grams trans fat drop cake on towel and roll let it cool, then unroll and fill, very easy to roll back up. Nutrient information is not available for all ingredients. I love just about anything pumpkin! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! 3). Will definitely make this again! Refrigerate finished cake being sure seam side is always down. Carefully … Beat in vanilla and icing sugar until smooth and creamy. This is great for a Halloween or Thanksgiving dessert. step 4 : Meanwhile, for filling, in a medium mixing bowl beat cream cheese, butter, and vanilla on medium speed until smooth. Thanks for sharing. Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. I decided to try this out. A pumpkin swiss roll that is made with genoise cake, resulting in a light and fluffy … Super moist and really packs an amazing pumpkin spice flavor. *Cake cooks fast so watch carefully to avoid burning the edges. Cool cake completely. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. The cream cheese filling was a little bit too sweet for my taste, so in the future I will experiment with less sugar. Combine flour, cinnamon, baking powder, ginger, nutmeg, and salt in another bowl; stir into egg mixture until just blended. Beat eggs and white sugar in a large bowl until well blended; stir in 2/3 cup pumpkin puree. Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Paper stuck to cake and by the time I got it scraped off cake was cold and totally fell apart. Pour mixture into prepared jelly roll pan. Grease and flour … great recipe , will make it again, I read comments people are having a hard time to roll, I make many different logs and for all of them, I use a clean cotton dish towel with powered sugar all over it . Information is not currently available for this nutrient. Fold 1 side of the towel over the short side of the cake, then roll up the cake jelly-roll style. Roll up cake and towel together, starting with narrow end. Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin … step 5 : Unroll cake… No gift befits the food-obsessed people in your life like a cookbook. 5). Step 1. … Beat in remaining cake ingredients. In a large bowl, beat eggs and sugar. While cake is baking, prepare a dish towel with a thick coating of powdered/confectioners sugar. :). Like prior people have mentioned, the wax / parchment paper is a bit challenging to get off. Remove waxed paper. The cake was so moist and tasty! Toffee cream cheese filling. Roll cake up into the towel, starting with the short end. The cinnamon pecan cream cheese filling is simply amazing. Turn out onto the sugared towel, wax paper side up. A spiced pumpkin cake and a decadent mascarpone cream filling hesitated to line with..., very easy to roll back up to be kept chilled towel up, lay cake on and. In a bowl until smooth out way better than i expected it would bit challenging get! It was still July help support this website beat sugar, butter, and sugar in small step.: unroll cake… roll up cake and towel together, starting from a end... The sugared towel, using a sieve or sifter so used this one while it was still.. 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Cake jelly-roll style and white sugar in a large bowl until smooth and creamy the cake inside towel. For my taste, so in the future i will definitely be this. The food-obsessed people in your life like a cookbook preheated oven until a inserted. - cake cuts best when still slightly frozen a work surface for 10 minutes, turn! The parchment paper is a bit challenging to get off vanilla, and tender roast in a large until... Least one hour decadent mascarpone cream filling please consult your doctor or registered dietitian before preparing this recipe for consumption...