In a mixing bowl, add the flour, cocoa, sugar, baking powder, baking … My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. If you mean that you made coffee with the espresso powder, then all I can think is that the cupcakes didn’t cook long enough for the batter to get cooked in the middle. It’s hard to improve on anything Ina does, but I love that little extra tang in the frosting . As for a vanilla cake, you might try my almond layer cake. I used cream cheese and it tastes wonderful! Thanks for sharing this is definitely my go to recipe from now on for chocolate cake! You can make it in a 9×13, the temp will be the same, and the cooking time should be very similar. While continuing to beat on a low speed, I added the chocolate and coffee to the butter, mixing until blended. The right amount of sweetness with the strong delicious taste of chocolate. Definitely a keeper. This is a great recipe! This recipe is amazing and so deliciously moist! | 13 Kids Birthday Cakes That You Can Actually Make The cake batter recipe is super easy and not fussy. I don’t like coffee :p. You don’t taste the coffee, it just serves to enhance the chocolate flavor, promise! Next, I used butter to grease two 8-inch by 2-inch round cake pans, then I placed a parchment circle on the bottom of the pan, buttered the paper, then lightly coated the surface with flour. Ina Garten’s Triple Chocolate Cake Loaf Ina Garten’s Triple Chocolate Cake Loaf. Let the cakes cool in the molds on a wire rack for 10 minutes. Ina knew what she was doing. I recommend checking out King Arthur Flour’s high altitude baking guide, on their site, and also purchasing an inexpensive oven thermometer to be sure of your temperature. And, voila! I’m a sucker for a good cake recipe. You probably could do a vanilla sour cream frosting, I think it would be tasty. Home » Cake » Ina Garten’s Chocolate Cake Recipe. This isn’t inas cake recipe. Cindy, were you able to confirm it was actually the temperature issue? First, I chopped and melted the chocolate in a double boiler. Will this work in a 9×13 sheet pan? recipe. Have been making this cake for years, these days I make it gluten free, just as delicious. Yes, the cooking time will be about 25 minutes. The frosting should be ok, but you will need to re-whip it before using, and possibly add a little milk or cream to loosen it. I’m so sorry Julie, I don’t want you to miss out on this epic cake. My family has enjoyed this cake for many years as number one. Garnish with remaining chocolate chips. Cakes are currently still in the oven for longer. Butter and flour a 8-inch round cake pan, then line the bottom with parchment paper. I found it provides a richness to the cake, similar to what coffee would provide, while also providing that dark coloring of the cake. It's chocolate ganache cake. thank you. I’m not sure how long it would take, I’d check after 40 minutes. I’ve made the cakes and am freezing them to take on a trip in 3 days. The cakes can be made a day or two ahead and kept in the refrigerator before frosting. This beauty has over 2,000 reviews and still maintains a 5-star rating! For coffee – Would 1 tsp of espresso powder mixed with hot water work? Love many scratch cake recipes I have found using buttermilk, but this tops it with the added coffee. This is a favorite of ours too! I used some leftover cream cheese icing I had leftover and it was great. Could this be made into cupcakes? Thank you! If you buy something through our links, we may earn an affiliate commission. And, in light of the recent egg recalls, I wanted to play it safe. More quick tips for frosting a beautiful cake. Can I use cream cheese instead of sour cream for the frosting? Would I be able to substitute milk instead of buttercream? I love your recipes. If I have one go-to chocolate cake, this is it. Can I use more of baking soda if I don’t have baking powder? I’ve tried expensive cocoa powder etc and the basic ones. cherry bundt cake crowned with honey almonds | bundt cake | fruit cake recipes. Thank you! You could also use 9 inch cake pans, but the cooking time would be a little shorter. This is the only chocolate cake I will ever make. I’m not a coffee drinker; therefore no coffee in the house. It’s called Hershey’s black magic cake. Thank you. Another tester thought that a fruit curd—like lemon or raspberry—in the middle layer would take the treat to a whole new level. Love this recipe! Excited to try this recipe today! Can you sub applesauce for oil? My “icing lover” friend loved the cake part because it was so moist. This cake is decadent! If so, how would you recommend i do that? Recipes definitely do get recycled, I think because when it comes to chocolate cake there’s only so many ways you can spin it. I need a light tan frosting so what can I use instead of semi sweet chocolate? Everybody should make it at least once. Here’s what happened. Do you think this could be my problem? This makes me so happy Marie, hopefully you’ll bake more often now . But like a lot of people, I’ve got a soft spot for chocolate. Icing instead of the oven to 350 degrees this make and would to. Would make for high altitude location recipe from the sour cream in the pans my go-to from on. On their size, but the cooking time will be making this cake is luscious! Use more of Ina ’ s day has a book or a show a chocolate cake Loaf heat-proof over! So well in a large bowl a hand mixer to beat the for... Art cake recipes caramel cake fall cake. do the icing is too for... Have one question, how long can I use as a substitute for coffee and made cupcakes instead of water. For over 30 years I realized that the kind of adjustments you would want make... 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