But it's illegal to grow, sell or buy in Arizona. Soil requirement: Growing water spinach or kangkong needs moist, wet … Green Stem Water Spinach. Kannada words for spinach include ಪಾಲಕ, ಕಪ್ಪು ಎಲೆಯ ತೋಟ, ಬಚ್ಚಲೆ-ಸೊಪ್ಪು, ಬಸಲೆ and ಕಿಷ್ಕಿಂಧ. As its name implies, it thrives in water and wet soils. Despite its name, Chinese water spinach is not actually a spinach. It's not even in the same plant family, and the misnomer might be the fault of grocers, who tend to assign the word to anything miscellaneously leafy and green. en-cn dictionary website Travel to China . Many translated example sentences containing "old name for spinach" – Chinese-English dictionary and search engine for Chinese translations. I read somewhere that this vegetable should not be reheat for consume, especially to young children. More Chinese words for spinach. Click Play to See This Spinach Stir Fry Recipe Come Together. 菠菜 . Flavor: Similar to spinach. Fast forward to today and I have grown countless spinach varieties in my backyard garden. Here's a list of translations. 菠菜 noun: Bōcài spinach: 菠 noun: Bō spinach: 胡说八道 noun: Húshuō bādào bullshit, rubbish, absurdity, balderdash, scribble: Find more words! Despite its name, Chinese water spinach is not actually a spinach. Like Chinese broccoli, it has large flat leaves and tiny flower buds, but its stalks are slender. How to say spinach in Chinese What's the Chinese word for spinach? True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. Ingredients . Found 0 sentences matching phrase "mountain spinach".Found in 1 ms. You can also enjoy it with grilled chicken, rice, or noodles. To prevent the stems from tasting woody, pull and discard the “strings” when snapping them to short lengths, discarding the bottom most ends (pic above). Spinach varieties come in Savoy, Semi-savoy, and Flat-leafed types, with many cultivars of each. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Characteristics: Chinese cuisine has made this cabbage-like vegetable popular. Healthy Chinese style green vegetables stir fry—water spinach. It's not even in the same plant family, and the misnomer might be the fault of grocers, who tend to assign the word to anything miscellaneously leafy and green. The kind with wider and somewhat heart-shaped leaves is what we have in the Philippines. When cooked right, this quick-growing leafy green is a great combo of crunchy stems and tender leaves. The shape of the leaves vary. En choy is related to beetroot, and its color comes from antioxidants called betalains. Spinach is an essential vegetable that was first discovered in ancient Persia. The name of the recipe – garlic spinach in chicken broth, is not an accurate description of the original dish. You may also be interested in How to Grow Mung Beans. It has a milder flavor and goes well stir-fried with garlic. Best cooked: Lightly steamed, stir-fried, or used raw in salad. The calorie-count in this Chinese Spinach dish with a decent portion yields less than 50kcal. The unfamiliar and often similar-sounding names only add to the confusion. Usually it refers to Ipomoea aquatica or water spinach or “morning glory”. So, I guess Chinese spinach could be my favourite vegetable. Hence, the name swamp or water spinach. Typically, spinach can be eaten raw as part of salad or can be cooked when preparing traditional soups. Other English names for it include: swamp spinach, river spinach, and Chinese spinach. The stems go into the wok first for a minute, followed by the leaves, then simmered briefly in soup broth. The first written reference of spinach was recorded in the Mediterranean region in the medical work of al-Razi or Rhazes, and written texts of Ibn Wahshiya and Qustus-al-Rumi in the 10 th century. Cilantro (香菜, xiāngcài) Also known as coriander or, confusingly, Chinese parsley, it has a soft texture and strong fragrance that some people are repelled by. Chinese Translation. Teach in China. English chinese vocabulary list with chinese characters and pinyin. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. See Growing Spinach for information on how to grow spinach. Study in China. It has long leaves and hollow stems so we name it “空(kōng)心(xīn)菜(cài)”, literally translated as … This page is an index of articles on plant species (or higher taxonomic groups) with the same common name (vernacular name). It is called Shang Tang Bo Cai in Chinese, which means spinach cooked in a master soup. Savory or sweet, many soups are made according to theories from traditional Chinese medicine. Chinese Spinach and Peanut Salad – Another way to enjoy spinach. Here in the U.S., it is cultivated in California, Florida, Hawaii, Texas, and the U.S. Virgin Islands. The botanical name is Spinacia oleracea. Yes, one more thing. If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. Showing page 1. Kangkong with arrow-head leaves is common in Chinese cooking. Learn more. Learn more in the Cambridge English-Chinese traditional Dictionary. The leaf is green and it’s a rich source of vitamins and minerals. In traditional Chinese cooking, master soup can be made from many things. Although I name this dish a soup, it is actually more like a “soupy stir-fry”. To make things even more confusing, some of those names are also commonly applied to other plants. For example, this spinach egg drop soup 菠菜蛋花汤 (bō cài dàn huā tāng) — which takes almost no effort to make. Chinese soups are often light and healthy, low on calories. Water spinach is one of the great vegetable staples of Taiwan and southern China. Thousands of new, high-quality pictures added every day. Remember ya.. The ancient Persia is currently known as Iran. old name for spinach . Spinach could have been my favorite leafy vegetable if it does not set my teeth on edge... literally. water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany) 苋 科. xiàn kē *苋科* | 苋科* | *苋科. spinach definition: 1. a vegetable with wide, dark green leaves that are eaten cooked or uncooked: 2. not very…. Find spinach stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Last edited on 5 July 2018, at 11:00. Spinach is often used in Chinese home-cooked meals. It’s a cold appetizer that goes well with dim sum, congee, and noodles. Bōcài. 1. I know it as a Thai side dish (phat phak bung fai daeng) with garlic, bird peppers and oyster sauce. English chinese vocabulary list with chinese characters and pinyin. 蕹 菜. wèng cài *蕹菜* | 蕹菜* | *蕹菜. mountain spinach translation in English-Chinese dictionary. In some recipes, you will find Chinese Spinach mixed with fish or meat dishes. stir-fried spinach . Home; Learn Chinese; Chinese dictionary; Tools; Chinese name; Leisure; Forum; Blog; Vegetables . It first spread to India than to China through an ancient Chinese who named it ‘Persia vegetable’. Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. Chinese spinach is believed to have been consumed by the Mayans, Aztecs, Incas and referred as the "Food of the Gods". 炒 菠 菜. chǎo bō cài *炒菠菜* | 炒菠菜* | *炒菠菜. There are different types of Spinach and the one found in Nigeria is called the African spinach. Spinach (Spinacia oleracea L., 2n = 2x = 12) is an economically important leafy vegetable that is consumed worldwide (Morelock and Correll 2008).Although the origin of cultivated spinach is uncertain, it is believed to have been domesticated in the area of present Iran, former Persia, around 2,000 years ago (Rubatzky and Yamaguchi 1997; Morelock and Correll 2008). Here's why. Texture: Crisp leaves and crunchy stalks. From Persia, spinach was introduced in India and then in Ancient China around the year 647 where it got a new, alternative name “Persian vegetable”. 0:53. Latin name: Amaranthus tricolour Also known as: Bayam, Chinese spinach, Amaranth, phak khom suan, rau dên, red honchoy. It’s healthy and nutritious, best eaten fresh. As a semi-aquatic tropical plant, it grows abundantly in natural waterways in Southeast Asia, where it is native. Fast Facts: The 2 Types of Water Spinach. Both the hollow stalks and the leaves are edible although the stalks are tougher and take a bit longer to cook. 蔬菜词汇 - chinese english vocabulary. It can be used like normal spinach and can be substituted in any of your favorite spinach recipes. Alternate names: Chinese white cabbage, pak choy, pak choi, white mustard cabbage. How to prepare Chinese spinach stems. Since Chinese Spinach claimed to promote blood circulation, it helps in weight watching, too. Find more Kannada words at wordhippo.com! Chinese Spinach with its sweet & tangy taste makes a great salad ingredient and a nutritious meal when steam, stir-fry or sauté. As it cooks faster than normal spinach, take care not to overcook it. Geography/History Chinese spinach was abundant and grew wild in ancient North and South Americas. 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