Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Cover with wet kitchen towel/saran wrap. Make a well in the dry ingredients, add mashed sweet potato, and yeast solution. 11g instant yeast (I used 3 tsp) One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. Mash steamed sweet potato with 150gm water. 1 tsp baking powder. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. Love the natural pastel color. They are colorful, and are easily formed into attractive shapes. If you have a multi-tier steamer, you can wait until all buns have fully expanded before steaming everything in one go. Also, I think the color becomes slightly lighter compared to pre-steamed color. Ingredients. save hide report. Proof until volume is … Mash sweet potato while is still warm. Prepare a steamer on a medium-high heat. Prep Time 20 minutes. Roses buns/ mantou roses/pau roses keep on whispering my name. These are just so delightful. Then mash the purple sweet potatoes with a scoop. 100% Upvoted. I love roses. Log in or sign up to leave a comment log in sign up. THROUGH THE KITCHEN DOOR ~ I'll be trying out this recipe today. Take a piece of chopstick and cut the rolled log into two to form two rose buds. You need to shape them into roses, which took me 3-4 times longer than regular round steamed buns. Combine everything except shortening and mix to form a dough. Whisk together pao flour (or cake flour), baking powder, sugar, and salt in a mixing bowl. Sort by. My dough yields 36x15 gram dough balls, which give me a total of 12 roses! Transfer to a bowl, and mash with a fork into smooth paste. The dough should become soft, smooth, and elastic. I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. Purple Sweet Potato Mantou (紫番薯馒头) I actually really like eating Asian steamed buns, otherwise known as mantou (馒头). Steaming in a wok around 15 minutes or baking in oven for around 20 minutes. Posted by 22 days ago. too sticky to handle. Once everything is ready, take out sweet potato from steamer and mash with a fork. save hide report. Looks so fun! Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. You will need 6x15 gram dough balls to make 2 roses. Purple Sweet Potato Rose Mantou Table for 2 or More flour, water, instant yeast, baking powder, purple sweet potato and 3 more Purple Sweet Potato Cheesecake Bars Crowded Kitchen My next step is to mix warm water with yeast and sugar and let it sit until frothy and foamy. Divide dough into 15 gram portions. :) Excited to do so! Peel the purple sweet potatoes and cut into small cubes. At the end, it should be smooth, soft, and elastic. Then mix half of the flour prepared with mashed sweet potatoes. Start rolling from the first piece on the bottom. Having said that, it is not actually that hard to make these, so let me guide you along the way. I tried my hands on rose shaping but see how they turned out, ... Sweet Potato Mantou Recipe. Place the rose buds in a cup cake liner. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Recipe from : wendyyinkk@blogspot Level : intermediate . PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. For this recipe, I am using some mashed Purple Sweet Potato to make this mantou which gives it a very lovely natural Pinkish-purple colour which you can see from the photos. I can't believe I have never seen a purple sweet potato before, I am definitely missing out! 2. 9. This is gorgeous! 6. Any chance you have the measurements in cups / tbsp / tsp though? 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. I used a Mantou recipe that I have and filled it with sweet potatoe. I used a very sharp chef’s style knife to slice very thin slices of purple potatoes. If the dough is too sticky, add 1 - 2 tablespoons of flour. Must taste delicious, too, with the addition of purple sweet potatoes. After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. Then, I weigh all my dry ingredients (cake flour, baking powder, sugar, and salt) and place them in a mixing bowl. Place in an oiled bowl, cover with wet kitchen towel/saran plastic, and proof until doubled, about 1 hour. Make 15 gram dough balls. 8. Punch down dough and knead for 1-2 minutes. Place each rose in a cup cake liner. This recipe should also work well with carrots or squash. Sort by. https://wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html It is normally made with wheat flour, water and leavening agents that leaves it with soft and fluffy texture. Decide on a color for your mantou; In my case, I’ll be working with yellow, made from 1 … These buns are beautiful! Knead into a smooth dough. Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes which I have bookmarked earlier. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. It takes slightly more steps than you regular steamed buns because: So time yourself accordingly. Purple Sweet Potatoes are richly nutritious as they are fat-free and low in calories, high in fiber and great for people who are carbohydrate sensitive and most importantly it is loaded with antioxidants. 張媽媽廚房Mama Cheung 1,036,995 views. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Hi! Hi Shannon, I will try but know that using a scale will be better and give consistent results. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Thanks for sharing. Repeat. Add in mashed sweet potato and knead till a smooth and pliable dough is formed. Purple varieties tend to be firmer than orange ones. Knead for 2 minutes. If the dough is sticky but Ingredients: 250g of purple sweet potatoes, steamed. I can't believe that the method for shaping them is so simple. Cook Time 10 minutes. Learn how to make mantou with this easy and fail-proof recipe! Purple varieties tend to be firmer than orange ones. Close. The meaning of mantou, often refer to Chinese steam bun popular in northern China. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Home / All Recipes / Chinese / Purple Sweet Potato Rose Steamed Buns, Last updated: Jun 22, 2017 — Published: Jun 22, 2017 — By: Anita — 11 comments. I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. gluten just hasn’t form, there’s no need to add extra flour. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou With balance of water, mix with yeast. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. 2. The male members in my family wasn't really a rose mantou person........ so we the ladies have to eat it. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. 3. Let the rose buns proof until volume is doubled, about 45 minutes in a warm kitchen. These look so beautiful. Adn tips from Wendy are really helpful.. Jom kita menge-PAU. 100% Upvoted. That way, in the end, all of my roses ended with roughly the same size. 188. These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. Sweet potato mantou have more flavor and nutrition than plain mantou. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Total Time 1 hour 30 minutes. Flatten each ball and roll out flat. Once it has finished proofing, punch the dough to release air bubbles, and knead for 2 minutes. Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Place dough in an oiled mixing bowl. Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. Lauren Vavala | Delicious Little Bites says: I have never seen anything like this before! Love them! Set aside until frothy and foamy, about 10 minutes. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar I love the color and the flavors. For a detailed instructions on how to shape the rose, please refer to my step-by-step photo. 4 comments. I was fascinated that a mantou can be transform to a beautiful rose bud. Additional Time 1 hour. And further make dough according to the guide introduced in Chinese steamed buns. Purple sweet potato mantou (adapted from Ellena at Cuisine Paradise, black sesame swirl from Sweesan) (makes 12 mantous) 1 tsp instant yeast 80ml lukewarm water 240g plain flour 1 tsp baking powder 65g caster sugar 250-300g purple sweet potato, cooked and mashed (depending on how moist you like your buns) Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. flatter and to create ripples (uneveness) . Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. "Food that bring family & friends together". Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar So tiring doing this alone by myself but the Rose indeed has cheered me up....... :-), "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli), "Almost" Famous Amos Chocolate Chips Cookies, joHoRkAki siNGApoRE FooD BLoGGER TRAvELiNG iN NEw YoRk ciTy, Charcoal Traditional Toast @ 24 Sin Ming Road. :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. Steam the buns for 12 minutes, turn heat off, and let the buns sit for another 3 minutes inside the steamer. Mine is ugly and sucks!! Please go over to Wendy's blog for a more clearer tutorial pictures. To reheat, simply steam again from frozen state. Ok, these are the prettiest & most delicious rolls I've seen! Stir in yeast water into flour. Once you are done shaping the roses, let the dough proof again for 45 minutes. 4 comments. I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. So I had to figure this one out. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. share. Add unsalted butter, knead again until non-oily, another 10 minutes. Close. Three Cheese Polenta Tart with Cherry Tomatoes and Basil. Place dough in an oiled mixing bowl. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. With fingers, press the sides of the circle to make them. 2. share. 1/2 tablespoon yeast … Put in shortening and knead until dough is smooth. And don’t forget to weigh your unsalted butter too (you can use shortening too). Purple Sweet Potato Mantou - 紫番薯馒头 Mantou ( 馒头 ) often referred to as Chinese steamed bun or bread is a kind of traditional steamed bun origin from China. Subscribe to my mailing list to receive FREE email updates on the latest recipes. 100g sugar. Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. 100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit), 250 gram Hong Kong pao flour (I use cake flour), 25 gram unsalted butter, room temperature. can retain its form, like not slacking down. I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. Mantou is actually a Chinese steamed bun (plain) and usually you can eat it as it own or go as an accompaniments to savoury dishes (pork belly, bbq pork) or sweet fillings such as red beans, kaya custard. Thank you! Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. Thanks so much for sharing your recipe. To make these Purple Potato Roses, the first step is to wash your purple potatoes. Purple Sweet Potato Rose Mantou. … Add cooled mashed sweet potato and the rest of the ingredients to half of the yeasted dough base. 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Family & friends together '' me and she said is for her mum in JB texture is soft... And cut the rolled log into two to form a dough the roses, which took 3-4. Off, and proof until volume is doubled, about 45 minutes and shiny Food bring... ( steamed Chinese bun ) week 23: Edible Decorations- purple sweet potato mantou recipe that i shaped since. Such a good result this sweet potato dough to steam purple sweet potato and the rest of rose! Of mantou, often refer to my step-by-step photo salt in a clean,...