Nov 11, 2015 - Janet kept licking her plate with no shame in her game because she said this Nigerian Native soup was just too delicious to behave properly. Sections of this page. Of course as this was lunch time many young guys and ladies were all hunched over the table doing what I was about to do. Weldon’s chy Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor, cook for three minutes before adding the periwinkles, prawn and sliced uziza leaves which is likely the last ingredient while making River state native soup. @ Okoro, so you want to marry a great girl? I will try this recipe this weekend. U such a darlin! Create New Account. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making … Thanks dearie, you can always order the cookbook from the Sales Page. Soak the stockfish and dry fish with boiled water and wash thoroughly to remove sand and center bone. It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. Archi and Ofor as thickeners were a modern introduction mostly by the Ikwere/non riverine people. 3 seasoning cubes Log In. Next add.your ground yellow pepper. Sieve How to Prepare the Nigerian vegetable soup: Ingredients *. it is the most beautiful cookbook I have ever seen. My choice of meat is hard to cook, takes about 50-60 minutes before you commence with the rest of the cooking. Discover (and save!) You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. simmering. The recipe shows you exactly how to make it. How to make a spicy black soybean soup. Am Canadian, married to river state man. https://www.recipetineats.com/homemade-chicken-noodle-soup-from-scratch © All Nigerian Foods. Please what is the difference between fisherman’s soup and rivers native soup? You can make this soup as simple as possible, if you can’t find the ngolo and prawns where you live, you can leave them out. over here we don’t have Please where do I find a Nigerian girl that cooks exactly like you. However if you happen to have them mixed together by mistake there is just nothing to worry about, you can use a mixture of ofor and achi for one soup but I would prefer just one if all things being equal. Half Cup of Ground Crayfish. in a situation where you don’t have mortar,can you grate the cocoyam and can I use fresh fish to prepare this soup? Pls where are you from. Thanks a million and pls where can I get the seed? Hello, thanks for the lovely recipe for rivers state soup. How To Make Delicious Keke Fieye (Ijaw Foods), compare River State Native Soup & other Nigerian soups, I am very much interested in Ikwerre Recipes. Been hearin about native but don’t know to cook it…God bless u loads. Log In. Strip the meat off first, then use the bones to make stock. Stir the stew until the paste is fully mixed. I love it and I guessing that you are going to enjoy it too. I saw three different kinds of book.Which one comprises of everything assuming I want to go for one? By afrolems October 15, 2015 Nigerian Soups how to make native soup, how to make nigerian native soup, how to prepare native soup, native soup, native soup port harcourt, native soup rivers state, nigerian native soup. I peel the cocoyam, dice them in small chunks and blend it till its a smooth paste. God has used/ is using you to bring happiness in soo many homes. You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. Leave to simmer for 20 – 30 minutes so the balls cook through. Not saying they can’t be used. tried it yday and it was wow tho I forgot prawns n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone! @chy u are wonderful thanks for d native soup recipes. MAKE THE SOUP: In a large pot, heat the palm oil on medium for a minute and then add the Une. Cook for 2 minutes over medium heat to allow the cornstarch to mix into the soup. Please am not in nigeria….wanted to confirm if i could use d seeds inplace of d leaves(uziza). Ikwerre native Soup From #Chivic Kitchen. Ngolo is a periwinkle specie, bigger and white in color. Thank you ma. Watch, learn and enjoy! We have 7 of these traditional Chinese soups in our collection that I want to highlight today for you, because it is just plain freezing outside and we all need some warmth. After all the rich food of the holidays, a bowl of good soup can sometimes be the only thing that’s appealing, especially if there’s already a good homemade bone broth on hand from the Thanksgiving turkey to make it with. Chy. how do i get it.ialso would like to mail u too. 557 likes. much african shop.but i try to look for one.well i need ur book It is the best product in the world for making Nigerian foods and yes, you will learn more about the vegetable salad and other Nigerian/River state foods. Thanks. Homemade soup is a great way to use up leftover cooked chicken. Keep up the good work. Season the prawns with a pinch of salt, a seasoning cube and precook for 5 minutes. Once they are soft and the water is almost dried (about 1 cup left) add about 5-7 cups of water, palm oil, and the ground crayfish. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. Maggi is a natural food sweetener, used in making almost all the {foods eaten in Nigeria}. thanks, God bless u o,my fiance happens to b frm rivers state.my question is ..I don’t enjoy eting Goat meat so I was wondering if I can use cowleg or beef.must it be Goat meat for the soup.so illd knw what exactly to stick to.thank u, @ Ify, You can use goat meat, cow leg or even chicken, whichever one you have, Hi! Hello Ify, you can order the eGuide from the sales page. i am a Rivers State man and i just love to cook. the video with ma phone. Cocoyam is the best and the original thickener in Native Soup, used by our great great grandmothers. In the fresh fish native you we use all kinds of sea foods including ngolo, fresh oporo(shrims), fresh imgbe( don’t know the English name lolz), and of course fresh fish. 2 medium size dry fish Niger Delta Cooking, Rivers Foods, Rivers State Native Soup, River State Native Soup & other Nigerian soups. Please i would like to buy your book. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. Pls what’s ngolo and why did u omit it while preparing the soup. During the winter months we crave simple easy soups. I believe it’s because of the stress in pounding cocoyam. i want one of your book that covers river state, ijaw, ibos and yoruba native soup with other nigerian soup, most especially rivers, ijaw and ibo soup. Today on Foodtalk, we deceived to share one of the best eastern part of Nigeria Native Soup by the Riverline people and this native soup is one of my favorite Nigerian soup.Do be confuse am an idoma by tribe but live eventually all my life in Rivers State, and trust me, this native soup we get your "Foodtalking" for the next 6 months when you taste it. INGREDIENTS 1 medium pack Stockfish; 1 medium croaker or salmon Fresh fish; 3 cups periwinkle; 5 boiled Cocoyam to pound and thicken the soup; 1 bunch pepper leaf (uziza) You can use it to make rope, soap, shampoo, and for wilderness first aid. ipe ,and I wish to learn more so dat I can be d best in my husband eyes. How to make a spicy black soybean soup. Because of Food you will marry a wrong girl? Change ), You are commenting using your Twitter account. Maybe you just don't feel like shopping. Kitchen knife *. Thank you so much. Meanwhile I didn’t see or read where u added d uziza seed u grinded. But it’s a good alternative, since it relieves you of the stress in washing bitterleaves. In this video, I am showing you how to make Edikaikong Soup. The above is the original list of ingredients, but because of availability and cost of ingredients, you can cut down on it or use alternative ingredients. The cocoyam should be about 1KG, the ofor serves as an alternative thickener (incase the cocoyam didn’t thicken the soup), in most cases, you wouldn’t use it (the ofor). Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. etc. Chopping board *. Can u send me the Ngolo and periwinkle, even if it’s dry blc of my location, Damaturu Yobe state, send to Gaat Hotels Ltd, My native soup is the best and is called Miniwiri okazi,portharcourt soup and comes the 27th of this month December there is an event holding in my community by me called Ikwerre soup you all are invited thanks and happy new month. Below are the ingredients for making the popular native soup in River state Nigeria, like I always assert; the ingredients would serve about 6×2 people, you can increase or decrease the quantity of each ingredient depending on the number people would be eating your food. so which of the book is the right one for me. I like to parboil the meat with just 2 cubes of maggi, 1 bulb of onions, salt and maybe a sachet of onga classic (a very popular Nigerian spice for soup). Fresh clean water *. Hello Madam! Periwinkles are neccessary but not compulsary. Hope to be a great cook soon. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native soup.pl take note.we also donot use uziza leave in native soup.tk. Thanks and God bless i. #Bighug#. 1 pound water leaf, (cleaned and torn into pieces). For some reason I just like to try new recipes once they appealed to me, I like to ask questions and try them out in my own kitchen, that is perhaps the reason I have learned to make virtually all the Foods Eaten In Nigeria. Remove from the heat and serve the soup while hot. To make soup without a recipe, think of your soup in two basic parts. 1 cups of sliced uziza leaves Hi, I am pastor Chris froZambia, my wife is south African and we love the Nigerian food and we eat more often. You will also learn how to make gbegiri soup. Bring it out of the water and pound in a Mortar until it becomes elastic. At certain times of the year, parts of the yucca can be eaten, and other parts used for fire starting. Try our Speedy Asian Soup Recipe tonight. In this video, I am showing you how to make Edikaikong Soup. Wash goat meat.and boil with your palm and fingers where can I use cocoyam in place of d (... To commend u on the fire, after about 30-50 minutes of cooking just the spices have different tast and. To go about it blue periwinkle in black long shell it with your stockfish.onions and. `` Chippewa native american food, american food, american food, american food, american food recipes on... 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