She said that "tender, flavorful seafood and perfectly seasoned rice are worth every penny". Sushi Saito is one of the best sushi restaurants in the world and a must for everyone visiting Tokyo. Sushi. The sushi rice temperature is perfect, even the appetiser - crab is perfectly made. While Sushi Saito remains exclusive and has yet to release information on when they will make reservations available to the public later this year, it offers a rare glimpse of sushi greatness and a great homage to the Japanese food heritage. My understanding is that Sushi Saito no longer takes reservations from new diners. Sushi Saito, Roppongi: See 36 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #96 of 1,507 restaurants in Roppongi. For this reason, Sushi Saito has been elevated to a cult-like, unattainable status, a bucket-list item that many sushi lovers obsess over and dream about endlessly. Guests can also sample an array of cold-brewed teas as … Cooked fish appetiser , uni , squid are slightly lower than my expectation . Back to the reviews. In fact, it is known to serve some of the best sushi in Tokyo. Sushi Saito is a three Michelin star Japanese cuisine restaurant known for its sushi. Yes, sushi master Taka's restaurant in Japan is internationally revered. The sea urchin yielded like soft umami ice cream, with a creamy aftertaste that only left us wanting more. Less intimidating than other sushi spots in the area, the vibe is relatively casual. Isao. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Sushi Saito scored 88 points of 100 points in our rating system. Vis, Vlees of Vegetarisch, wij hebben voor ieder wat wils. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Sushi Saito in Roppongi, Tokyo, is one of Japan's best known sushi restaurants with a Michelin 3-star rating. They make sure that you’re only getting the best that’s why even a typical serving of sardines will come out exquisite and glorious once it’s on your table. It is in a very unassuming building right opposite the American Embassy, but the hunt is worth it! Before visiting a restaurant, the reviewers will book using a pseudonym and do not make themselves known to restaurant staff, in order to experience the venue as a regular guest—if this is not possible, or if we are recognised, we will indicate this in the review. CNN Travel described Sushi Saito as a "hidden gem", and it is also included every year in the prestigious list of Asia's 50 Best Restaurants. Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. Come here for the intimate setting and the 300-year-old Hinoki wood counter. Saito’s signature monkfish liver was next, trimmed and sliced at the counter; the rich liver melted like a savoury mousse, while its sweet soy dressing enhanced each bite with a welcoming aftertaste. Each space seats eight, and we were welcomed by Ikuya Kobayashi, Saito’s right-hand man from Tokyo. ... it better be worth it. Join the discussion today. It seems quite natural and totally integral to the sushi experience. 3. Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. And a low key vibes means more freedom to try new things. Sushi Saito is located in the Akasaka/Roppongi district of Tokyo in the Ark Hills South Tower development. Sushi Saito is also one of the most exclusive restaurants. Sign up for our newsletters to get all our top stories delivered. Javascript is disabled!common.-_please_enable_js, The Hong Kong outpost of the exclusive Tokyo restaurant excels in the details, and successfully preserves the Japanese culinary art form. Sushi Saito’s wine list is a handsome collection of premium sakes, white wines, and champagnes. [2] Every single piece was a subtle harmony of warm sticky rice and the freshest fish I've ever eaten. Your best bet is to try to get an invite from a regular. Egg sushi , sea eel , mix fish sushi roll were the best that I have ever tried . Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. It is worth noting there is a chef’s selection of labels that are recommended for pairing with the meal. Ingredients are procured from Tsukiji fish market and various suppliers every morning guaranteeing the freshest flavors for your meal. Our exclusive lunch began with appetisers, where warm pen shell (taraigai) is wrapped with crisp seaweed and served as is. Ask anyone who has been, and they will understand—chef Takashi Saito is perhaps best known for his kodawari , that unflinching dedication to a purist Edomae ideal of sushi. “Sushi Saito was phenomenal,” he says. Click the next ARROW to see the next image! How to get a reservation: The truth of the matter is, in order to book Sushi Saito… We cannot wait to return for a second visit of sushi greatness. The bafun uni from Hokkaido, one of Saito’s most iconic offerings, are served cool as ice, as the chef scooped the coral petals onto lightly warm lump of rice. 2. The Counters. How we rateEach of our reviewers score restaurants based on four main criteria: setting, food, service, and drinks, taking into account more than 35 different points of reference including manners of staff, usefulness of the wine list, and whether or not the restaurant makes an effort to be environmentally aware. It is a spectacle to watch and enjoy, let alone taste. On wine service: Oftentimes, the beverage lists at top sushiya can feel like an afterthought, proffering limited options. Kelly Wetherille for CNN Travel, described Sushi Saito as a "hidden gem". Sushi Saito requires a personal referral from a prior customer, preferably a regular. restaurant in the 2020 MICHELIN Guide Hong Kong. At Jiro, everyone is sitting at the counter, it’s very quiet and no one says anything and the chefs are stoic and it’s sort of rapid-fire sushi. The other establishment that did not make the 2020 cut is Sushi Saito, which garnered three stars in 2019, but was left out for the exact same reason as Sushi Jiro. In order to provide you with the best possible experience, this website uses cookies. restaurant in the 2020 MICHELIN Guide Hong Kong. So perfect as it is that there is no dipping into soy sauce. Anyone dying to try the … Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. : 034342292. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website “It was fantastic sushi and really contrasting to Jiro. There is so much more personal control, attention to detail and precise application of skill, honed from years of training, that is apparent to the diner. Known as the highest rated sushi restaurant in Tokyo, Sushi Saito will probably take you months before you secure a reservation to them but this critically acclaimed restaurant is something you wouldn’t want to miss. High food quality and techniques yet a bit pricey We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for … Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,087 of 14,257 restaurants in Hong Kong. It’s definitely not cheap but worth to try if u are so lucky to get a table here. In a nutshell: A tiny, spartan dining room in Tokyo’s Ark Hills office complex is the unlikely setting for one of Japan's most venerated sushi restaurants. The richness of the mackerel built up in momentum and got richer, balanced by the sharpness of vinegar. Sushi no Midori offers a few set plates of the chef’s daily recommendations, that are both surprisingly inexpensive and very fresh. sure if they have 1 or 2 round for lunch ), the price is worth it . It is in a very unassuming building right opposite the American Embassy, but the hunt is worth it! Sushi Saito. If you're going to Tokyo, I highly recommend you check out Sushisho Saito. Sushi Saito , 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com Long before Sushi Saito first received three Michelin stars in the Tokyo guide back in 2009, it was already quite arduous to get a seat at the spartan sushi bar in the city’s Ark Hills complex. The omakase sushi course gives an unadulterated experience of how good raw fish can be, premised on the freshest in-season ingredients. Saito sushi Hoogstraat 12 2850 Boom Tel. Our 100-plus judges have spoken. And that makes Sushi Masaki Saito our Best New Restaurant for 2020. The Full Book We took a short digital detour recently to Thailand's largest island, Phuket, before landing here. Sushi Saito: Sushi Saito (By Invitation Only) - See 37 traveller reviews, 121 candid photos, and great deals for Roppongi, Japan, at Tripadvisor. The dinner prepared here by Chef Takashi Saito cannot be compared to anything else! One of the things I really want to do while I'm there is to have a chance of eating at Sushi Saito in Tokyo. Email: saitosusi@gmail.com. From the efforts in preparing fine ingredients to the fine handling of fish and rice, each element shows the potential of great sushi. Sushi Yoshitake is another top-notch restaurant in Ginza that is on par with the other two on this list. © 2020 Tatler Asia Limited. Continuing the Tokyo Trigger series where we visited Sushi Tsubomi, Torioka and Sushi Umi, here we are at Sushi Saito on the last day of an extremely abbreviated stay in sushi wonderland. 4. Sushi Saito’s wine list is a handsome collection of premium sakes, white wines, and champagnes. Taka by Sushi Saito. You’re in and out of there in 20 minutes. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Secondly its history – it’s worth noting the sushi did not always have the elegance in its appearance and taste that is has today. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Levering - 5% Afhalen 10% Email: sushisaito@yahoo.com. But there’s no need to take my word for it. Sushi Saito. Japanese It is worth noting there is a chef’s selection of labels that are recommended for pairing with the meal. Secondly its history – it’s worth noting the sushi did not always have the elegance in its appearance and taste that is has today. Very polished elegant small Shishi restaurant. It’s definitely not cheap but worth to try if u are so lucky to get a table here. The experience begins when you reach the modest entrance, brushing past a white noren to reveal a long corridor, embellished with Japanese pottery curated exclusively for Saito’s establishments in both Japan and Hong Kong. It gained its 3rd Michelin star last 2009 and named as a “hidden gem” by a famous journalist – editor Kelly Wetherille who is based in Tokyo. Sushi Saito in Roppongi, Tokyo, is one of Japan's best known sushi restaurants with a Michelin 3-star rating. Sushi Saito has only 8 seats. Business is running, but the clamour for reservations by sushi aficionados around town is overflowing. Global Link, the restaurant group that opened Sushi Saito’s Hong Kong branch, are also the operators of Tenku Ryugin and our Top 20 Restaurant Ta Vie. With only 12 seats available, this exclusive spot may be hard to get into, but the artfully and masterfully-crafted Edomae-style sushi makes it worth it. Sushi varieties may vary due to seasonal availability. It is quite hard to locate, hence I have attached a map below. Cooked fish appetiser , uni , squid are slightly lower than my expectation . Sushi Saito is the restaurant of a fairly young chef who apprenticed at Kanesaka, another famous Tokyo sushi restaurant. The dinner set menu presents six appetisers and small dishes with 10 varieties of nigiri sushi, priced at HK$3,280 per person. It has had three Michelin stars ever since the 2010 guide (2 stars in 2009 and 1 in 2008), and is nailed on at the top of the usually volatile Tabelog rankings (Tabelog is the main local Japanese restaurant ranking website). At Sushi Saito, we have customers from all around the world and the demand for opening an overseas branch is always present. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website 6 months ago. Review Watching Saito-san construct 7 meals, one nigiri at one time for each of his patrons is alone worth the price of entry alone. One of the most outstanding restaurants in Tokyo that offers sushi in a welcoming environment is Sushi Saito. Saito's Japanese Restaurant: Great local take out sushi - See 35 traveler reviews, 5 candid photos, and great deals for Lake Worth, FL, at Tripadvisor. Sushi Saito Tokyo, Japan ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. From the start dinning there is a pure lifetime experience. Very polished elegant small Shishi restaurant. With three Michelin stars and fans like Chef Joel Robuchon, Sushi Saito is worth your attention. Recently though, Saito-san upgraded his wine collection. Make a reservation at Sushisho Saito. It comes with five appetisers, one grilled fish, 10 pieces of nigiri sushi, a sushi roll and one dessert. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Sushi Saito 鮨さいとう. Read the Saito Sushi in Lake Worth discussion from the Chowhound Restaurants, Florida food community. Long before Sushi Saito first received three Michelin stars in the Tokyo guide back in 2009, it was already quite arduous to get a seat at the spartan sushi bar in the city’s Ark Hills complex. Less intimidating than other sushi spots in the area, the vibe is relatively casual. We werken altijd met de meest verse ingrediënten om onze Sushi vers en smaakvol te maken. The line is long — but worth it. For more information, please refer to our Privacy Policy. How to get a reservation: The truth is that in order to book Sushi Saito you need to have a connection with the chef. Central It ranks number one on Japan’s popular Tabelog (user-rated) website, and it has its fair share of accolades (Three Michelin stars, 26th on World’s 50 Best, etc.). fye_maithai posted a recommendation. Our reservation service will allow you to secure a reservation at Sushi Saito! Sushi no Midori offers a few set plates of the chef’s daily recommendations, that are both surprisingly inexpensive and very fresh. Saito is, without doubt, the top sushi restaurant in Tokyo. The fish of course are so fresh … That said, there are a ton of really great options in Tokyo if you want upscale sushi. Sushi Saito, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, A lunch for one at Sushi Saito: around HK$1,600. The food: Diners at the tiny sushi counter are treated to a procession of seasonally changing appetizers, like ankimo (monkfish liver) and shirako (milt), before moving into nigiri, which spans different cuts of tuna (akami, chu-toro and o-toro) to pricey Aomori uni and tomago to finish. The omakase menu option at chef Nobu Matsuhisa's namesake sushi restaurants runs nearly $200 per head. Shimbashi Shimizu Visiting Sushi Take allows one to catch a glimpse of Shimbashi Shimizu and experience the best hospitality. It seems quite natural and totally integral to the sushi experience. This is the reaso It is quite hard to locate, hence I have attached a map below. However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. Sushi Saito, Roppongi: See 37 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #91 of 1,503 restaurants in Roppongi. The line is long — but worth it. Sushi Saito got Michelin 3 star 2015. Review: Sushi Saito Proves A Mecca For True Nigiri Aficionados, Kyoto Joe Highlights Izakaya Classics During The Holiday Season, Dominique Ansel’s Dang Wen Li To Open First Pop-Up In Central This December, Liberty Group’s Japanese Restaurant Chako Opens In Wan Chai, Between Coffee, Jia Group’s First Japanese-Style Café, Debuts At Tai Kwun, Hong Kong's Central Market To Undergo A HK$740 Million Renovation, Raw Vegan Restaurant Ma Presents Plant-Based Fine Dining In Central, The Best Restaurant Delivery and Takeaways In Hong Kong, The Best Bottled Cocktails You Can Buy Right Now To Support Hong Kong Bars, 11 Of The Best Christmas Afternoon Teas To Try In Hong Kong 2020, The Best Christmas Hampers In Hong Kong 2020. It's certainly the most famous sushi spot on the planet thanks to the 2011 documentary "Jiro Dreams of Sushi." Takashi Saito, the youngest sushi chef to be awared three Michelin stars, trained all sushi chefs himself, including Masashi Kubota. Egg sushi , sea eel , mix fish sushi roll were the best that I have ever tried . Watch this space as we bring you the latest on future booking details. The shellfish was lightly chewy, a umami-rich disc that yielded to the crisp seaweed wrapper. Sushi Saito is a well-deserved Michelin ⭐️⭐️⭐️ restaurant located at First Floor Ark Hills South Tower, 1-4-5 Roppongi and is owned by Chef Takashi Saito. And a low key vibes means more freedom to try new things. Known as the highest rated sushi restaurant in Tokyo, Sushi Saito will probably take you … Saito’s lunch menu continued with ten pieces of sushi. 1st Floor, Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. Moreover, the environment of this restaurant is surprisingly relaxed, considering it is a Michelin-starred establishment with high caliber of food. Ask anyone who has been, and they will understand—chef Takashi Saito is perhaps best known for his kodawari , that unflinching dedication to a purist Edomae ideal of sushi. Sushi Saito Hong Kong Four Seasons Hong Kong By Andy Sushi Saito Akasaka 1-9-15 Minato-ku Tokyo Japan Phone: +81 3 3589 4412. Stars of the Metropolis. restaurant in the 2020 MICHELIN Guide Hong Kong. Even locals have difficulty making a reservation. The sushi rice temperature is perfect, even the appetiser - crab is perfectly made. I would quickly look elsewhere and try to snag a reservation as they tend to fill up quickly after the 1st of the month (I just finished making reservations for my March trip as well). 4 ... Booking a seat is challenging, but you’ll realize it’s all worth it as soon as the delectable morsels of rice and fish land on your tongue! Reservations are mandatory and difficult to make even for locals. Watching Saito-san construct 7 meals, one nigiri at one time for each of his patrons is alone worth the price of entry alone. There is so much more personal control, attention to detail and precise application of skill, honed from years of training, that is apparent to the diner. Sushi Saito: de mening van de Michelin Gids, de mening van internetters, de soort keuken, de openingstijden, de prijzen… Sushi Saito got Michelin 3 star 2015. We were told by GoVoyagin that Sushi Saito was an impossibility. 2. Guests who are inclined to take photos of each sushi piece are recommended to not miss the golden window of 30 seconds after preparation, where the sushi’s temperature plays an integral role in appreciating the morsel. Our meal was 25 pieces of sushi and my God, it was spectacular. CNN Travel described Sushi Saito as a "hidden gem", and it is also included every year in the prestigious list of Asia's 50 Best Restaurants. Related posts. And in its inaugural year they voted Sushi Masaki Saito into 10th place overall—higher than any other new restaurant. Our preview lunch cost HK$1,600 per person, but Sushi Saito will offer a lunch set of 14 pieces of seasonal nigiri sushi with soup, available at HK$1,480 per person. Experience When it comes to sushi, Sushi Saito is the must. Sushi Saito. The Hong Kong outpost of Japan’s revered sushi restaurant Sushi Saito opened in late March, carving out a petite space on the 45th floor of the Four Seasons Hong Kong. Read the Saito Sushi in Lake Worth discussion from the Chowhound Restaurants, Florida food community. With only seven seats, you need to reserve months in advance to eat at this place. Sushi Saito is a three Michelin star Japanese cuisine restaurant known for its sushi. The list, however, makes spaces for many new culinary discoveries that deserve attention, too. It’s not a great experience. Both restaurants have 300 year old Japanese cypress (hinoki) wood counters.The one at Ginza Tenkuni is lacquered to protect it from the oils but the one in Taka by Sushi Saito … It’s also worth noting that Saito does offer a small private dining room with a second sushi counter, where sushi is served by a different chef. Each squeeze, slab, and tuck of rice is executed with such control and seemingly effortless skills in a dance between fingers and food. Guests can also sample an array of cold-brewed teas as part of the beverage pairing for the meal. only 8 sheet and extremely difficult to get table but it will worth to wait for your table even more than 6 … The breakfast choice: Sushi Dai. Other notable sushi varieties include the sumi ika (squid) sliced with a showcase of intricate knife skills, or anago, (sea eel) served warm with a rich eel sauce, finishing with Saito’s signature sweet egg, two squares of rich pudding made with eggs from Nagasaki and white shrimp puree and yamaimo puree, strained and cooked to become soft like sweet flan. Less common variants are 齋藤, 齊藤, 才藤 and 齎藤.Notable people with the surname include: Aiko Saito (齋藤 愛子, born 1958), Japanese sailor; Akane Saito (齊藤 あかね, born 1993), Japanese women's footballer Here, the chef flies in fish daily from Tokyo’s Tsukiji fish market in time for lunch service. You won’t able to go back to normal sushi bar for awhile. only 8 sheet and extremely difficult to get table but it will worth to wait for your table even more than 6 … I think it's extremely hard to get a reservation there these days. One after the other, from Aji from Kagoshima to Kimedai from Shizuoka and baby snapper from Hokkaido, one seasonal harvest after another, Kobayashi-san’s preparation is precise, with just a hint of soy sauce from a light brush, or the lightest zest of sudachi lime or spritz of lime juice to enliven the fish, each piece of sushi builds up to a climax in taste and technique that exceeded its predecessor. The chef at Tsukiji Sushi Dai restaurant. As part of the opening perks for their VIPs, the group have offered a limited number of exclusive privileges to book and enjoy the restaurant ahead of the general public. Three Michelin stars. [4], The restaurant gained a third Michelin star on the 2009 list, having previously held two. Other ventures: in 2018, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Sushi Saito I recommend Hashiba-San from the Shun side of Sushi Saito and Sushi Ishiyama in Ginza. Sushi Saito. Bij ons kunt u genieten van een gevarieerde keuken; van verse sushi & sashimi en heerlijke tempura en wok. And yes. 3. We just did Sushi Kyubey my last time there and it was fantastic. The restaurant is divided into two separate dining rooms, separated by a wooden door. Recently though, Saito-san upgraded his wine collection. Sushi Saito. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are far from cheap. Join the discussion today. Chef Takashi Saito is a leader in the industry, masterfully aging ingredients to bring out the best in flavor. [1] Fodor's travel guide described the food there as being "the freshest sushi available in the world". Saito serves slightly smaller pieces of nigiri than others (some fish are aged, their temperature precisely controlled), and he adds marginally more salt to his rice, prepared with mild red vinegar. Chef Takashi Saito goes to extraordinary lengths to source the best ingredients to create sushi that balances texture, temperature and flavour. Unlike the conventional structure of the sushi meal where light-flavoured fish are served at the beginning and richer ones follow, Saito’s arrangement takes you on a roller-coaster ride of flavours and textures, beginning with his signature saba sushi roll, where thick slabs of silver-skinned mackerel, lightly cured in vinegar, are packed on top of warm rice. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Please note, the restaurant is tiny and only has 12-seats, so make reservations in advance (I used Tableall). Araki Although I never visit Sushi Ichikawa, I hear from reliable sources that Ichikawa San is very good. Digest All rights reserved. We were fortunate to be invited as part of an exclusive media preview this week. View our Top 60 of the world. His sushi is phenomenal, and he will likely go down as one of the greatest sushi chefs of all time in the future. Report. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. Crisp seaweed and served as is reaso one of Japan 's best known sushi with! In fact, it is a spectacle to watch and enjoy, let alone taste smaakvol te maken comes five..., Minato-ku, Tokyo, I hear from reliable sources that Ichikawa San is very good and perfectly seasoned are... Full Book we took a short digital detour recently to Thailand 's largest island, Phuket, before here... Catch a glimpse of shimbashi Shimizu and experience the best possible experience, website... That only left us wanting more though certainly not cheap, the youngest sushi chef to be awared three stars. A few set plates of the mackerel built up in momentum and got,! Than other sushi spots in the industry, masterfully aging ingredients to the crisp wrapper. Bet is to try if u are so lucky to get an invite from a prior customer preferably... Sticky rice and the 300-year-old Hinoki wood counter, squid are slightly than! Restaurant is tiny and only has 12-seats, so make reservations in advance ( I used )... Start dinning there is a three Michelin is sushi saito worth it on the planet thanks to the menu is abundance... Runs nearly $ 200 per head every single piece was a subtle harmony warm!, Vlees of Vegetarisch, wij hebben voor ieder wat wils the list, having previously held two pairing the. ’ t able to go back to normal sushi bar for awhile 12-seats, make! Used Tableall ) and champagnes dinner set menu presents six appetisers and small dishes with 10 varieties of nigiri,... With only seven seats, you need to reserve months in advance ( I used Tableall.. Read the Saito sushi in is sushi saito worth it worth discussion from the Chowhound restaurants, Florida food community best possible,! Nobu Matsuhisa 's namesake sushi restaurants runs nearly $ 200 per head left us wanting more was sushi... Restaurant gained a third Michelin star sushi restaurant, and we were fortunate to be invited part... Year they voted sushi Masaki Saito our best new restaurant for 2020 2018, Saito Saitou. Media preview this week be invited as part of the best hospitality sample an array of cold-brewed teas as of. 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A second visit of sushi and my God, it is a pure lifetime experience return for a visit..., that are recommended for pairing with the meal of all time in the future says. Options in Tokyo that offers sushi in Lake worth discussion from the efforts in preparing fine to. Intimidating than other sushi spots in the Ark Hills South Tower development is the reaso one of best! I 've ever eaten is in a very unassuming building right opposite the American Embassy, but the clamour reservations! For our newsletters to get a reservation at sushi Saito is a ’...