I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute. The pans create a crispy crust that is better than the typical apple pie. Stir in flour, cinnamon and vanilla until smooth. i'm the submitter of this recipe. Each pie crust made 3-4 mini pie crusts. Privacy Policies, I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute These apple tarts are best keep stored in the fridge. Gather excess dough and pat together. Add decorative pie dough cut-outs on top. I will be adding rhubarb from the garden, as there is so much of it to be used. if i have apple juice on hand, i'll use it in place of the water. Adjust with additional sugar or cinnamon, according to taste. Preparation: 40 min › Cook: 20 min › Ready in: 1 hour Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. These French Apple Roses Mini Tarts Are So Cute and Delicate. Combine flour, oats, brown sugar, cinnamon and nutmeg in a large bowl. i forgot to add an important side note to this recipe. Allow tarts to cool in the baking pan for about 20 minutes, and then remove them, using a bread and butter knife around the edges. As I didn't want so many tiny ones. I made an original patty pan sized version. Rub the butter into the flour mixture until the mixture looks like coarse breadcrumbs. Meanwhile, combine the apricot preserves, lemon juice, and honey in a … Place the apple pieces in a … This apple tart filling has a creamy custard layer that elevates this dessert to a whole new level. Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. Mini Apple Tarts: Pre-heat the oven to 400 deg.F and grease the mini tart pans thoroughly. I and my family and friends loved this delicious mini Apple cake. -  ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/2 teaspoon ground cinnamon, or to taste. Granny Smith apples, peeled, cored, sliced thin, turbinado sugar, as needed for sprinkling. Your guests will not believe how easy these mini desserts are to make! Sometimes I get so carried way with ideas and plans- that end up overboard. Roll out to 1/4-inch thickness. https://www.thelittleepicurean.com/2013/10/mini-apple-tarts.html In a medium bowl, toss together sliced apples, sugar, cinnamon, salt, and lemon juice. Thank you Weeble great recipe. And that size was easier for me to handle. Combine lemon juice and apples in a mixing bowl. These Mini Apple Pies walk the line between sweet and tart. 09 Oct 2010 Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. Set aside. The Apples Really Look Like Rose Petals. Or you can add the caramel sauce into the tart casing first then add the apple on top. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. Using a pre-made pie dough helps these little cuties come together quickly. I planned on using it for a dinner party- but I ended up making my own pie dough for fear that my guests would taste the difference. The Recipes makes 10 tarts at 135 calories each. I made an original patty pan sized version. My mini apple tart recipe uses mini cast iron pans. Line a baking tray with baking paper. Using a 4-inch round form (like a cookie-cutter, bowl, cup or jar), … Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). Ice cream is the ultimate compliment to this simple dessert. Whoops! Mini Apple Galettes Require Only 5-Minutes Prep Time. Apple tart can be served warm, at room temperature, or chilled. Your email address will not be published. To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). These are a cross between a muffin and an apple pie. Serve these semi-homemade mini apple tarts with a scoop of vanilla ice cream!Simplicity is key. Preheat oven to 375 degrees. i find that it adds another layer of flavour and sweetness to the apples. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. There will be mixture left over. It’s about time I learn to accept help. In food processor blend flour, salt and butter until it looks like little peas. Any sponsorships, partnerships, or giveaways will also be noted. Roll out dough to about 1/4 inch thickness. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. Classically trained pastry chef. Mix apples, water, white sugar and cinnamon together in a saucepan and bring to a simmer over medium-low heat stirring occasionally. NINJA FOODI MINI APPLE TARTS And shhhhhhhh! Serve it with a hefty scoop of your favorite ice cream. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. Arrange apple slices on prepared tart shells. 05 Jan 2013, I and my family and friends loved this delicious mini Apple cake. 23 May 2016, hello. There is nothing wrong with getting a little help from store-brought, pre-made items. Using a small leaf cookie cutter (or desired shapes) cut out decorative pieces to lay on top of tart. I often have to remind myself that. You’ll want to stir frequently until it dissolves into a brown syrup. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. I use pre-made pie crusts, but you can make your own too! Mika’s Pate Sucree (Sweet Pie … In a small bowl, combine the pie filling, cherries, ginger and … No matter which path you choose, you’ll end up at the same tasty destination: Muffin Tin Mini Apple Pies! Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). Peel and core the apples and cut two of them into eight pieces each.  (Review from Allrecipes USA and Canada). We just love how adorable these mini apple pies are, plus they’re really quite easy to make! Please see PRIVACY POLICY for more details. I’m crazy about apples and I recently rounded up some pretty yummy desserts in my 11 apple tart … Directions Divide pastry in half. Today, I have an incredible mini apple tart recipe for you. It is apple season, after all. -  Mix apples, water, white sugar and … Please try again. This site uses Akismet to reduce spam. Cover mixture with plastic wrap and let sit for 5-10 minutes to allow apple to expel a little moisture. Just roll the pie crusts out and use a cereal bowl to cut a circle shape in the dough. circle. There’s something about mini desserts that people just can’t resist. Notify me via e-mail if anyone answers my comment. On a lightly floured surface, roll each half into a 9-in. Will be making it again today. To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. An oat base is filled with spiced and sweetened stewed apples. Place a heaped tablespoon of the base mixture into a mini cupcake cup and press it into the cup so that it covers the bottom and pushes up the sides of the cup. A s pies and tarts are some of the first things we make each fall, we experimented with a smaller version of one of our favorites with these Mini Individual Apple Tarts. Your email address will not be published. Once tart cases have set you can fill with the apple mixture then top with caramel sauce. Seriously though, there are a lot of different recipes for mini tarts out there, but there is nothing really as classic (and yummy) as good ole’ Mini Apple Tarts! Tart construction. Place about 2 teaspoons of apple filling in the shell. To check for doneness, lift crust and check if bottom is golden brown. Whisk in sugar until fluffy. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Your guests will think you slaved for hours. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. A couple of week ago, I bought this box of frozen pie crust dough. (I happen to have a pint of Straus caramel toffee crunch.) i'm the submitter of this recipe. Mix in egg until well blended. Make the base go all the way to the top of the little cupcake cup and patch any holes with more mixture. Simmer until apples are partially cooked; about 5 minutes; remove from heat. MINI APPLE TARTS!!! How to Make Apple … Even if that help is from frozen pie dough. Bake for 30-40 minutes until crust is golden brown and cooked through. If desired, drizzle with caramel, add a scoop of ice cream, or add a dollop of whipped cream. Baker, cake maker, and cocktail shaker. And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. i find that it adds another layer of flavour and sweetness to the apples.  -  Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), I used the 22 oz (2-crust) pie dough from Trader Joe's. Serve mini apple pie tarts immediately for … The email addresses you entered will not be stored and will be used only to send this email. And that size was easier for me to handle. While I am all about homemade and I prefer making things from scratch, sometimes that’s not always possible. Defrost pie dough as indicated in package instructions. Sprinkle turbinado sugar as desired. Cook apple pie filling for about 5 minutes or until thickened and apples are softened. The apple … Happy Fall and Happy Apple Season! This recipe lets the apple shine through. This apple dessert is similar to a rustic apple tart recipe, but it has a scrumptious custard addition. Cut circles slightly larger than the size of your tart pan. Let cool slightly before serving. Something went wrong. The mixture will get sweeter after baking. It’s like your own personal apple pie, plus they’re made in a flash with the Ninja Foodi!! I believe in celebrating the everyday. hello. Store at room temperature. The Little Epicurean contains paid advertising banners and sponsored posts. Sprinkle about 1 teaspoon of the remaining base mixture on the filling. i forgot to add an important side note to this recipe. Line 5-inch tart shells (with removable bottoms) with dough. You’ll need one apple for every two tarts. To serve, spoon the mixture into each toasted cup and enjoy. Preheat the oven to 230°C (450°F). if i have apple juice on hand, i'll use it in place of the water. Bake in the preheated oven until golden brown; 15 to 20 minutes. Place tart shells on a baking tray. Note - As you can see from the photos above, I also made "mini" … Any products I mention are items I genuinely like and personally use. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. #appletart #desserts #baking #miniappletart #applepie. Makes about 15 - 18 medium/large tarts. The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. I will be adding rhubarb from the garden, as there is so much of it to be used. These apple tarts are just what I need on an cool autumn afternoon. Make apple pie filling: In a large pot over medium heat, melt butter. I have oodles and oodles of apples. Place the dough circle in the tart pan, pressing it up the sides. As I didn't want so many tiny ones. Will be making it again today. Required fields are marked *. Thank you Weeble great recipe. They’re the ultimate portable, poppable and fork-free dessert option that can be customized with your seasonal filling of choice. In a cast iron or heavy skillet, heat the butter until frothy. https://www.mccormick.com/recipes/dessert/easy-mini-apple-pies Roll out the chilled dough on a lightly floured surface to 1/4 inch thickness. Any Amazon links found on this site are affiliate links. These mini apple tarts are the perfect little dessert. In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. 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