Learn how to season this Southern kitchen staple in five easy steps. 3. Brown sugar can harden if left open to the air, so it is best stored in an airtight container. © Copyright 2020 Meredith Corporation. It used to be that brown sugar was sugar that was semi-refined with some of the natural molasses remaining. Unlike the highly refined granulated sugar, which can come from sugarcane and/or sugar beets, cane sugar is produced solely from sugarcane and is minimally processed. It is used mainly for making glazes or sprinkling for decoration on cakes, cookies, pastries or donuts. Even the most math-challenged of bakers should be able to handle it. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. As we can see in the table above, the molasses reduces the sweetness of brown sugar ever so slightly as compared to white sugar (listed as sucrose above). Nutritionally, it's similar to granulated white sugar, even though many consider it healthier. Brown sugar isn’t quite as abrasive as white sugar, so if you have sensitive skin, opt for brown. While many cookie recipes have equal amounts of brown and white sugar, today’s recipe has three times as much brown sugar as white. Additionally, sugar is high in alpha hydroxy acid, which helps promote the growth of new cells, so it’s ideal as an anti-aging product for the face. That said, a sugar’s role in baked goods like cookies will differ in many cookies and most likely not produce the same results when you switch them out. 171 calories (46% from fat), 9 grams fat (6 grams sat. When using brown sugar, it’s also important to measure it properly. Light brown sugar has a a softer texture and flavor, while dark brown sugar has more of a molasses flavor. For dark brown sugar add 2 tablespoons molasses. It has a slightly larger grain, and a darker color, since the molasses has not been refined out. It depends on what you’re making. Raw sugar is the residue left after sugarcane has been processed to remove the molasses and refine the sugar crystals. this link is to an external site that may or may not meet accessibility guidelines. Turbinado sugar – "raw sugar" – is a delicious alternative to white sugar. Be sure to use a dry measuring cup. Brown sugar is white sugar that has had cane molasses added to it. Just like brown sugar, even white sugar also provides the benefit of instant energy in the body. Southern Living is part of the Meredith Home Group. Brown sugar: is refined white sugar with varying amounts of molasses added. In fact, turbinado sugar is a better substitute for white sugar than brown. You can also buy ceramic brown sugar savers at Bed Bath & Beyond, Target and kitchen stores like Sur La Table. fat), 22 grams carbohydrates, 2 grams protein, 132 mg sodium, 27 mg cholesterol, 1 gram fiber. Brown sugar can also be used to make marinades, but it does not make a good substitute in sauce recipes that call for white sugar because brown sugar has a different flavor and is less sweet.Here are some of the popular food items that have high sugar content: This dry, free-flowing, pale golden sugar has a mild molasses flavor and makes an excellent sanding sugar for bakery products. Brown sugar is white sugar that has had a small amount of molasses added to it. Dark brown sugar has a very strong molasses flavor, while light brown sugar is a … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. That said, it retains a bit of a blond color, and some tasters found that it had slightly more depth of flavor compared with regular granulated sugar when they tasted both plain. If you are using coconut sugar in a recipe formulated for brown sugar or refined white sugar, grind it for a few seconds in a blender first to make the grains finer. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. Storing brown sugar in a glass jar is best. The brown sugar or brown sugar, white sugar is a mixture of molasses and the color and flavor depend on the amount of molasses used. When it comes to brown sugar, you need to consider what it is specifically. Use it cup-for-cup when color and texture are not a issue. Here’s what to do if it does become rock hard: • Microwave the brown sugar in 30-second increments until it softens. Splenda Sugar Blend and Brown Sugar Blend Sweeteners each contain pure sugar (sucrose) and Splenda Original Sweetener (sucralose). Produced differently. As always, it will depend on what you’re making. These products provide functional properties for your baked goods (such as browning, volume, texture and moisture retention) with only half the calories and carbohydrate of sugar. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. Pearl Sugar. The two most common kinds of brown sugar sold are light and dark. This production method ensures a consistent product. The cookie batter should be somewhat thick. Measuring sugar is a basic skill of baking. There's one caveat here, though. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help leavening; it will be puffier. Brown Sugar vs. White Sugar: Other Differences Production Process. ––Marjorie Ciszewski, Clinton Township. This will also help keep the sugar from hardening. So how do you know which sugar to use in your recipe, what's the difference between brown sugar and raw sugar, and when do you use sanding sugar? Like baking soda, sugar is abrasive, although slightly more so 2. DIFFERENCE BETWEEN LIGHT AND DARK BROWN SUGAR Two popular types of raw sugar are Demerara, from the area of the same name in Guyana, and Turbinado, which simply means "of the turbine," or centrifuge. When a recipe simply calls for "sugar," more than likely you need granulated sugar. And brown sugar contains white sugar crystals as well, but it also contains molasses which gives the brown color the dark color. Speaking of cookies, in her book “ BakeWise ,” Shirley Corriher notes that white sugar used in high proportions “makes a very crisp cookie that stays crisp,” while brown sugar is more “hygroscopic,” meaning it draws in water more easily from the air. In a large mixing bowl cream together the butter, sugar and brown sugar until fluffy, about 3 minutes. A small amount of cornstarch is typically added to prevent clumping. White sugar and brown sugar have the same degree of sweetness, so you can exchange the two. White Sugar Vs. Brown Sugar The Differences Color. Finally, add the chocolate chunks until well distributed. And the amount of … Sugar is produced in tropical climates where sugarcane or sugar beet plants … Brown sugar is … Through adjustments in the processing, crystallizing, and drying of the sugar, and varying the level of molasses left in or added back, different sugar varieties are possible. Each type of sugar will have different effects on your baking. Nutritional differences. Manufacturers are now adding molasses to refined white sugar crystals to turn it into brown sugar. Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, is delicious used as a rub for steaks. When stored properly, the fine crystals in granulated sugar will not cake together, making it ideal for measuring and baking breads, cookies, pies, and cakes. • Use a clean coffee grinder to break it up or run the hardened block of brown sugar along the large holes of a box grater, according to “Kitchen Hacks,” by the editors of Cook’s Illustrated (America’s Test Kitchen, $19.95). Do it wrong and you'll be facing a kitchen disaster, but when you know how to measure sugar of all varieties—granulated sugar, confectioners' or powdered sugar, and brown sugar—you'll get your recipes off to a great start. Both brown and white sugar are commonly used in baking and as sweeteners for coffee or tea. Yet we’ve all had a situation when we may not have a specific ingredient on hand. Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy. Bake for 12 to 14 minutes until the edges are golden brown. While many cookie recipes have equal amounts of brown and white sugar, today’s recipe has three times as much brown sugar as white. Tested by Susan M. Selasky for the Free Press Test Kitchen. Brown Sugar vs. White Sugar: What’s the Difference? Raw sugar, brown sugar and molasses are higher in compounds that … White sugar makes cookies spread a bit more and look super pale, so you need to balance it out with a bit of brown sugar. Though white sugar crystals are more common, there is also brown sugar available in the market, and many people prefer to use it over white sugar. All green plants produce sugar, but most sugars you find in the grocery store are products of sugarcane and/or sugar beet plants. So brown sugar has equal health risk factors like white sugar and must not to be recommended for diabetic patients or to … Thinking about brown sugar brings to mind sweet potato casserole, coffee cake and honeybaked ham—recipes that wouldn’t be the same with plain ol’ granulated sugar. 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