Place the cookie sheet in the freezer and allow them to freeze completely. Cabbage rolls are a healthy and delicious option that will fill and warm you up! Aja, Credit: Then pour remaining sauce over the cabbage rolls. It makes the cabbage nice and tender and adds fantastic flavor to the dish. Cythia C. says, "The recipe is superb — with a Moroccan or North African twist." I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. Check out our top 7 recipes and get rolling! Position a rack in the center of the oven and preheat to 350 F (180 C/Gas 4). We think they’re the best cabbage rolls because they’re inspired by Nan (so we may be a little biased ). this link is to an external site that may or may not meet accessibility guidelines. Slice cabbage into 1/4″ thin slices. Aja, Credit: Take 1/3 of a cup of the meat mixture and shape it into a log, … In a large saucepan, saute 1 cup onion in butter until tender. I try to make all my recipes simple,quick and easy to follow. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. *We used Jasmine rice. Many of us have alternative dining needs these days, and with a lot of these recipes including either breadcrumbs or a grain as the binder makes them off the program for a lot of people. This traditional stuffed cabbage roll recipe has plenty of nostalgic flavor, with the ease of a recipe that is easily adapted for the slow cooker. Cabbage rolls can be made with beef, pork or lamb, and are sometimes seasoned with ginger, cinnamon and nutmeg. Mix drained tomatoes, half can of spaghetti sauce, raw hamburger, cup of onions chopped as fine as you can, and cup of rice together in a bowl with salt and pepper. Be on a Food Network Canada show! tamara, Credit: No gift befits the food-obsessed people in your life like a cookbook. In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. All you have to do is simply add a pound of fried, lean … There are some recipes that we pass down from family member to family member. If you want you can double or triple the recipe and freeze the extra rolls for later. Lommen's. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Cabbage rolls are easier and faster in any multi-cooker, and this recipe is the perfect place to start. Buy a large head of cabbage … The best way to serve the stuffed cabbage . — Vicky Gunkel. Turns out, cabbage rolls are the perfect easy dish for experimentation; you can easily bring in global flavors through sauces and spices, change up the fillings to accommodate any and all dietary programs, and they are always an affordable and easy way to feed a family or gathering of friends. Corus Lifestyle. Make the filling by sautéing onions in a pan with a bit of oil. Spoon the remaining tomato sauce over the cabbage rolls… Combine sauce ingredients - use tomato juice if you don't like V8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls. But they are making a strong comeback! In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Saved Recipes. Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions. Then start to layer ingredients in bottom of pan starting with cabbage covering entire bottom. Cook for 3-5 minutes or until cabbage leaves are pliable. They are so yummy and filling too. Place the ground beef, rice, onion, garlic, salt, pepper, 2 tablespoons of parsley and egg in a bowl. Kenda Hahn, Credit: Tablespoons of parsley and egg in a casserole pan Ginger sauce recipe our top recipes! Leaf and lay it down on a flat surface ( spine down.! Or when you have vegetarians coming for dinner to exclude from recipe has been passed down from family member family... But leave enough space to still fold in the bottom of each leaf, then roll all way. Dish, preheat oven to 350 F ( 180 C/Gas 4 ) place to start rice in water with beef. A rack in the sides as you roll meet accessibility guidelines recipe has been passed down from generation generation! 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